Thank you so much for the anazing feedback on our single origin cacao, La Reserva, from Santander, Colombia. We are very proud to work alongside our original permaculture teachers Marlon and Paola, our beloved friends, knowing their farm intimately having spent over 8 years working the land there with them. This cacao holds all that precious Proof of Work. Literally 7 years of devotion to bring this harvest to market. It truly is a majestic farm, looked after deligently and lovingly by the guardians day in day out, and there is no doubt in our miunds that this cacao holds all that love and care, its not diluted out in some barbaric industrial process. Thank you fort sharing on here. Could i request that you post this feedback on Nostr as well please, that would be super helpful.