Hi frens!

I’ve never posted here before, but here I goOoOoO ✨

Recently, I got my hands on a KitchenAid and it’s been A-M-A-Z-I-N-G. Not everything I’ve made involves it, but here are some of my latest kitchen experiments (all gluten free, vegetarian, and 100% delicious!):

🍫 Chocolate mousse: from this recipe I found on Instagram. It’s phenomenal. I’ve made it a few times now, and despite not usually liking eggs, this one converted me.

🍞 Sandwich loaf: straight from Becky Excell’s How to Make Anything Gluten-Free. Honestly, it’s the best homemade bread I’ve ever baked. Winter can make the batter rise a bit slower, but it still comes out soft and perfect every time. Highly recommend.

🧄 Classic hummus: Inspired Taste recipe. I can never go back to store-bought now. It’s so creamy and easy to make, absolute staple in my kitchen.

🍨 Chocolate ice cream: This one is chef’s kiss. Truly beyond words how good it turned out! I’m already making another batch today.

I love trying new recipes (especially gluten-free and vegetarian ones), so I’m always on the lookout for tasty, nutritious meals and snacks.

Would you try any of these? Have you made something similar? Let me know, I’d love to swap ideas! 💌