oshigood

food_and_drinks

Greek youghurt and an old banana

sime

Somebody say nuts? Maybe pecans? Maybe pecan butter? Maybe hodl butter?!

https://www.oshigood.us/

bitcoin

Bitcoin Beans La Reserva - 1 lb 100% Cacao Block

SimpleStacker

Ooooosshhhiiiiit awesome! Enjoy! Here's a good recipe on my website that I recommend you to try using it!

https://www.oshigood.us/recipes/morning-cacao-coffee-blend

Politics_And_Law

HealthAndFitness

Trump’s Psychedelic Order Speeds Research—but Not Access

0xbitcoiner

more research on dmt pls. sign me up, I have seen god

bitcoin_beginners

YATA #3 Now Live!

yeeee, whipped out the guitar on this one

On this episode I bring out the acoustic guitar, haha. Had a fun time ripping with @permanerd. Tune in, drop out, have fun! 

https://fountain.fm/episode/PzhzIzYeTSMIGNqlsrBB

AGORA

Oshi Hodl Gianduia Truffles

Updated the fix. Refresh the page and check!

Also, shoot me a DM on nostr. I'll hook you up :)

Fantastic. I'm working on fixing that now

clear the field. Backspace and you should be able to type it in. I'll look into this though!

Check again! It's there! Type it in

![](https://m.stacker.news/138123)

Well, I got crafty in the kitchen today!

Introducing Hodl Gianduia Truffles.

A bit more involved than most things I make, but pretty darn incredible if I do say so myself...

This starts with caramelizing pecans and cacao nibs in organic maple sugar and panela (from @BitcoinBeans) - done slow, then left to rest overnight so the texture and flavor can settle. Dates are blended separately into a soft base with a bit of #hodlbutter

The key part is temperature. Each component is cooled before it ever touches the tempered chocolate. The goal is to protect the temper - to keep the crystalline structure intact so the final result holds its shape and doesn’t melt in your hands. It's more tricky than it sounds.

Once everything is ready, it’s mixed into the tempered 70% stone-ground dark chocolate. The mixture is broken apart slightly to give more surface area, then folded together by hand until it comes together.

Scooped, rolled, and finished in a coating of crushed caramelized pecans, maple sugar, and panela.

The end result is something thats a bit chewy, rich, and layered. Chocolate-forward, with a subtle crunch and a natural sweetness that doesn’t overpower.

Not the fastest thing to make at all. Multi-layered to be sure, but these are the bomb!

3 jars available in the shop, comes with 9 truffles in each! (\~25g per)

[https://www.oshigood.us/shop/hodl-gianduia-truffles](https://www.oshigood.us/shop/hodl-gianduia-truffles)

![](https://m.stacker.news/138107)

mostly_harmless

nostr

Trust is the signal

Trying my best, appreciate that very much

We’re moving into a world where trust - between individuals, and even between nation states - feels like it’s steadily dissolving.

And because of that, trust itself becomes the real value. Not just what you say, but what you consistently stand behind. In a way, that’s the truest form of proof of work.

That’s why being a merchant on Nostr, selling a product, whatever it may be, in exchange for #Bitcoin , matters more than it might seem at first glance. It’s not just a transaction, but the signal.

You’re choosing to operate in an environment where both the money and the relationship demand a higher level of integrity.

That kind of trust isn’t easy to build. And it shouldn’t be taken lightly or viewed short-term.

[Review] Bitcoin Beans La Reserva Cacao

Undisciplined

I caramelized the nibs in panela actually for a silly nodes order to Foxfire Mushrooms on Nostr. I may need to do that for the hodl bars though. It just takes some extra time

podcasts

New episode of YATA (you are the algorithm) dropped yesterday! And yes, 2b, as I dropped the ball last week when we tried to record. I did record actually, but my eq levels weren’t registering so we got nothing lol. Never again will I make the mistake!

https://fountain.fm/episode/rMvCzr3X6gB3pBrpZJNP

YATA episode 2b

How to Make a Simple Morning Cacao Coffee Blend

You could use that too! I was gonna today, but i try to keep it to one or the other. Might just add em together heh